Easiest Way to Cook Tasty Baked Pork Chops with Creamy Mushroom Sauce

Baked Pork Chops with Creamy Mushroom Sauce. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Watch the video below to see how EASY it is to cook these pork chops!

Tender, baked smothered Pork Chops with Creamy Mushroom Sauce. These juicy pork chops are covered in a rich and savory garlic mushroom sauce you will crave. For more delicious, viral pork recipes, click on my links for Best Baked Pork Tenderloin, Sheet Pan Pork Tenderloin and Potatoes, and Island Glazed Pork Tenderloin. You can have Baked Pork Chops with Creamy Mushroom Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Pork Chops with Creamy Mushroom Sauce

1. You need 4-6 of pork chops.
2. Prepare To taste of garlic powder.
3. It's To taste of salt.
4. It's 2 of eggs beaten.
5. You need 1/4 cup of all purpose flour.
6. You need 2 cups of Italian bread crumbs.
7. Prepare 4 tablespoons of olive oil.
8. It's 1 can of condensed cream of mushroom soup.
9. You need 1/2 cup of milk.
10. It's 1/3 of white wine (Frontera Chile Chardonnay).

G arlic Pork Chops in Creamy Mushroom Sauce - A quick dinner with a ton of flavor! These seared pork chops simmered in a creamy garlic and herb mushroom sauce are perfect for any night of the week. Serve the garlic pork chops with cauliflower rice for a delicious keto / low carb option, or with pasta for a kid-friendly dinner. Place sliced onion pieces on the bottom of a glass baking dish.

Baked Pork Chops with Creamy Mushroom Sauce instructions

1. Heat oven to 350 degrees.
2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning..
3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs..
4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil..
5. Bake in the preheated oven for 20 minutes..
6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops..
7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes..
8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!.
9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops.

Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Skillet Pork Chops in Creamy Mushroom Sauce - Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy dinner idea and one of my favorite pork chop recipes.