Easiest Way to Cook Tasty Pork chops

Pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. You can have Pork chops using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork chops

1. Prepare 8 of pork chops.
2. It's 1 packages of stuffing mix.
3. It's 4 envelope of sazon.
4. You need of salt and pepper.
5. You need 1/2 cup of grated parmesan cheese.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad.

Pork chops instructions

1. Crush stuffing mix. add in sazon,grated parmesan cheese,stuffing mix, salt and Pepper in a bowl.
2. Heat oil in frying pan, bread pork chop in stuffing mixture and brown in the frying pan.
3. Finish cooking in the oven for 10 minutes serve with whatever side you choose.

In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.