Easiest Way to Prepare Perfect Baked Pork chops with Gravy

Baked Pork chops with Gravy. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. We combine an easy cooking method (it's all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together.

When oil is hot, brown pork chops on both sides. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. Sprinkle pork chops with salt, pepper and garlic powder. You can cook Baked Pork chops with Gravy using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Pork chops with Gravy

1. You need 1 pack of pork chops.
2. Prepare 1 pack of McCormick Mushroom Gravy.
3. It's 1 of seasoning of your choice.
4. You need 1 of chopped bell pepper.
5. It's 1 of sliced onion.

On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic after first side is browned (do not allow the garlic to become dark). Turn to brown both sides of the pork chops. Pour off any excess butter after pork chops are browned.

Baked Pork chops with Gravy instructions

1. Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion..
2. Add a little water to the bottom of the pan and bake at 350 for 30 minutes.
3. When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness..

Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Coat the pork with the flour. Dip the pork into the egg mixture.