How to Cook Delicious Parmesan crusted pork chops

Parmesan crusted pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Transfer the chops to plates and serve with lemon wedges. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat.

Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops. Made the Parmesan crusted pork chops, with a couple of changes. Panko bread crumbs, and broiled tomato caprise on top of each. (Fresh mozzarella, large tomato slice and fresh basil, a touch more Parmesan on top. You can have Parmesan crusted pork chops using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Parmesan crusted pork chops

1. Prepare 4 of pork chops.
2. It's 3/4 cup of parmesan cheese.
3. You need 1 cup of italian bread crumbs.
4. It's 2 of large eggs whisked.
5. You need 4 tbsp of olive oil.
6. You need 1 tsp of paprika.

These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Coated in a Parmesan cheese and Panko breadcrumb coating. They're drizzled with butter and baked until they're tender and juicy on the inside and covered with that crunchy exterior we all love. Then give our Parmesan Crusted Pork Chops a try!

Parmesan crusted pork chops instructions

1. First put your pork chop in the dry mixture . Pat it down good so it sticks really well to the chop. Then dredge the chop in your eggs . Add to your medium hot pan.
2. Heat pan with olive oil. Prep one dish with the Italian bread crumbs, paprika, and parmesan cheese. In another dish add eggs and whisk..
3. Cook about 5 to 7 minutes each side. Internal temp should be above 155° then remove from heat ..
4. Let it rest at least 3 minutes. Enjoy.

Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! Dash, garlic powder and cracked pepper, and dried onion and grinded it together as a low fat low carb shake n bake and it was awesome. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.