How to Cook Yummy Brad's 5 spice pork chops with apple cranberry chutney

Brad's 5 spice pork chops with apple cranberry chutney. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Buy a peach, mango or pear chutney to serve with the chops instead of making the apple chutney.

Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. You can cook Brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's 5 spice pork chops with apple cranberry chutney

1. It's 8 of bone in pork chops.
2. It's 2 cup of flour.
3. Prepare 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
4. You need 3 of beaten eggs.
5. You need of chutney.
6. You need 1 of apple peeled cored and chopped.
7. It's 1 1/2 cup of dried cranberries.
8. Prepare 2 cup of water.
9. Prepare 1 1/2 cup of loose brown sugar.
10. It's 1/4 cup of rice vinegar.
11. Prepare 1 tsp of 5 spice and ginger.
12. Prepare 1 jar of Chinese plum sauce.
13. It's 1 of hot cooked rice.

Stir occasionally, moving the apples and onions around so they all have a chance to simmer and soften. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Coat grill pan with cooking spray. In the reserved pan, heat a drizzle of olive oil on medium-high.

Brad's 5 spice pork chops with apple cranberry chutney step by step

1. start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
2. combime spices and flour for the pork. beat the eggs in a separate bowl..
3. preheat oven. heat oil in a pan on high for pork. until almost smoking.
4. dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
5. add plum sauce to chutney and simmer 5 more minutes..
6. serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.

Pat the pork chops dry with paper towel; season with the spice blend and S&P. Cajun Spiced Pork Chops w/ Cranberry-Apple Chutney recipe: Cliff's Meat Market sits across from the Carrboro Town Hall a few blocks from the UNC campus in Chapel Hill, North Carolina. I was visiting family in the area and decided to stop by. Whether you grill it, roast it or cook it stove-top, there are so many ways to prepare a tender, juicy pork chop. Browse our collection flavour-packed pork chop recipes that are delicious any night of the week.