How to Prepare Perfect Garlic Parmesan Crusted Pork Chops😋

Garlic Parmesan Crusted Pork Chops😋. Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs.

This great dish can stand alone without needing a sauce or gravy to flavor it.and makes an easy dinner in less than an hour. Pork Chops - You can use either bone-in or boneless.; Parmesan cheese - Make sure it's finely shredded; Breadcrumbs - Your choice, but we like to use gluten free chickpea bread crumbs. But you can use regular bread crumbs, Panko, or even almond meal. You can have Garlic Parmesan Crusted Pork Chops😋 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Crusted Pork Chops😋

1. Prepare 4 of bone in center cut pork chops.
2. It's 4 Tbsp of olive oil.
3. Prepare 1/2 cup of Italian bread crumbs.
4. You need 1/3 cup of grated parmesan cheese.
5. Prepare 1/2 Tbsp of paprika.
6. You need 2 Tbsp of garlic powder.
7. It's 1 Tbsp of onion powder.
8. It's to taste of salt & pepper.

Seasoning - We used a combination of salt, garlic powder, and cayenne pepper. How to make BAKED GARLIC PARMESAN PORK CHOPS. If you set everything up you need to make these pork chops, it will be a super quick process. You need : - olive oil to rub the each pork chop - bread crumbs, parmesan and seasoning for coating - a large (oven safe) skillet or dish ready to place the battered pork chops in the oven.

Garlic Parmesan Crusted Pork Chops😋 instructions

1. Heat 3 Tbsp olive oil in skillet over medium high heat and preheat oven to 350°F.
2. In a large bowl, mix together cheese, bread crumbs, and all seasonings.
3. Rub the remaining olive oil on pork chops, season with salt & pepper, then dip in the bread crumb mixture, making sure it sticks on all sides.
4. Place pork chops in skillet and cook for 3 minutes on each side until the outside is crispy and golden brown.
5. Transfer to a glass baking dish, cook in oven about 20-30 minutes depending on the thickness of your pork chops..
6. Let sit at least 5 minutes before serving. Enjoy! 😋🍽️😍.

Made the Parmesan crusted pork chops, with a couple of changes. Panko bread crumbs, and broiled tomato caprise on top of each. (Fresh mozzarella, large tomato slice and fresh basil, a touch more Parmesan on top. Garlic Rosemary Pork Chops are everything you'd want in a hearty, flavor-packed meat course. Super aromatic, crispy on the outside, and succulent on the inside, you'll keep going back for more. Pork chops are one of those foods that are super easy and quick to make, and very impressive for guests.