Recipe: Delicious Pork Chops With Tarragon Onion Gravy

Pork Chops With Tarragon Onion Gravy. Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper.

Pork chops with tarragon-onion gravy recipe. Learn how to cook great Pork chops with tarragon-onion gravy. Crecipe.com deliver fine selection of quality Pork chops with tarragon-onion gravy recipes equipped with ratings, reviews and mixing tips. You can have Pork Chops With Tarragon Onion Gravy using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pork Chops With Tarragon Onion Gravy

1. Prepare 4 of centre cut pork chops/8 boneless chops.
2. It's 1/2 tsp of salt.
3. Prepare 1/4 tsp of black pepper.
4. You need 1/2 cup of all purpose flour.
5. Prepare 1 tbsp of olive oil.
6. You need 1/2 cup of thinly sliced onion.
7. You need 3/4 cup of beef broth.
8. It's 1 tbsp of tarragon.

Get one of our Pork chops with tarragon-onion gravy recipe and prepare delicious and healthy treat. Sprinkle pork chops with garlic salt and pepper. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Bring to a boil; cook until liquid is almost evaporated.

Pork Chops With Tarragon Onion Gravy instructions

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..

Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess. Return pork to skillet; spoon onion mixture over pork. Sprinkle pork chops with pepper and salt. In a small bowl, whisk the gravy mix, garlic powder and water. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.