Recipe: Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Pork Chop Salad with Strawberries and AlmondsPork. Marinated Pork Chops Red Wine Vinegar Recipes.

See great recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too! These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs. The pork chops are pan-seared briefly and finished in the oven. You can cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. You need 4 pcs of pork chops (thin in size) garlic powder.
2. You need of salt.
3. You need of fresh ground black pepper.
4. Prepare 1 Tbsp of olive oil.
5. It's of For the salad:.
6. Prepare 25 gr of purple cabbage, thinly sliced.
7. It's 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. Prepare 1 of carrot, shredded or julienned.
9. You need 150 gr of cherry tomatoes, halved.
10. It's 1 of English cucumber, thinly sliced.
11. Prepare of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. You need 1/2 tsp of garlic powder.
13. You need 30 ml of red wine vinegar.
14. Prepare 60 ml of olive oil.
15. It's to taste of salt and black pepper powder.

And the luscious white wine and butter pan sauce, while optional, is so easy to make! While the potatoes roast, cut the broccoli into long, thin florets, including the stem. On another lined sheet pan, toss the broccoli with a drizzle of oil; season with ½ the remaining spice blend and S&P. Toss to coat and arrange in a single, even layer.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

In my home version, a super simple and immensely flavorful blend of seasonings is rubbed all over the chops which are pan seared. While the chops are cooking you make a colorful and easy black-eyed pea salad. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft.