Recipe: Tasty Pork chop stuffing

Pork chop stuffing. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish. By POPS OHIO; Stuffed Porkster Chops.

Remove pork chops and set aside. Arrange broccoli and pork chops over stuffing. In a large skillet, brown pork chops in oil. You can have Pork chop stuffing using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork chop stuffing

1. It's of Pork chops any kind will work.
2. It's 1 box of dressing (any kind).
3. Prepare 2 cup of Chicken broth.
4. Prepare 1 can of cream of mushroom soup.
5. You need 1 can of mushrooms optional.
6. It's 1 can of green beans drained.

Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. This will give the pork chop a pretty look! This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or any other time you just don't want to spend forever in the kitchen!

Pork chop stuffing instructions

1. Layer dish with porks chops,can season if you like..
2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins.
3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly..
4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins).
5. I cook mine in a crockpot on low for 4-6 hrs.
6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms..

I mean, come on, the times you feel like spending forever working on. Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. Place the pork on each side of the stuffing. Pour the soup mixture over the pork. In a skillet, brown the pork chops in oil.