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Recipe: Tasty Smothered Pork Chops Comfy Food

Smothered Pork Chops Comfy Food. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Heat a large heavy skillet, add oil and butter.

Smothered Pork Chops Comfy Food Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. You can cook Smothered Pork Chops Comfy Food using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smothered Pork Chops Comfy Food

  1. Prepare 6 of Pork chops bone in.
  2. Prepare 1 of large can cream of mushroom.
  3. Prepare of In Creole seasoning for the Browning of the pork chops.
  4. You need 10 of large Idaho potatos.
  5. Prepare 1 of any veggies you perfer i love fresh Sping peas.

Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube. Smothered pork chops are one of my favorite things to eat. You get wonderful flavors from the Cajun seasoning on the pork chop and a tasty gravy that is perfect over some creamy mashed potatoes. Season pork chops with salt and pepper and dredge in flour.

Smothered Pork Chops Comfy Food instructions

  1. Season an brown off chops..
  2. Pull them out mix soup an milk or water if you perfer mix in pan an scrap up all the brown yummys.
  3. Put chops back an simmer for 25 to 30 min...
  4. Oh...peel an boil potatos an make them how you enjoy them...

Fry on medium heat in the same skillet with bacon fat until light brown; remove to warm plate. Put remaining flour into skillet (add oil if necessary). Smothered pork chops are classic Southern cuisine and are one of the best comfort food recipes you can make. You coat pork loin chops in seasoning and flour, then pan-fry them until golden brown, before simmering them in a rich and creamy onion gravy. These pork chops and gravy are just delicious and remind us of the smothered pork chops.

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