How to Prepare Appetizing Pepper floured pork chops

Pepper floured pork chops. Easy steps to making southern fried pork chops. First mix seasoned salt, black pepper, and cayenne pepper into the flour. Then lightly season the pork chops with seasoned salt and black pepper too!

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Dredge pork chops in flour mixture, lightly coating both sides. You can cook Pepper floured pork chops using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepper floured pork chops

1. You need 1 cup of pepper flour, see my recipe.
2. It's 5 pounds of assorted pork chops.
3. You need 1 tablespoon of tablespoonful of salt.
4. Prepare 1 tablespoon of granulated garlic powder.
5. It's 1 tablespoon of paprika.
6. It's as needed of vegetable oil for frying.

In a large skillet, heat oil over medium high heat until hot. Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Pepper floured pork chops step by step

1. Season each side of pork chops..
2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour..
3. Fry In oil.
4. Turn as needed.
5. Fry till done put onto paper towels to absorb excessive oil..

Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion. Sprinkeled with All Seasoned Pepper, garlic powder and seasoned salt. The taste is heavenly and looks like it came from a elegant exquiste restaurant. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate).