How to Prepare Delicious Grecian pork chops

Grecian pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container.

I never really made a lot of pork in the past- for some reason I thought it was hard to prepare, and mine always came out either way underdone or dry and tough. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. How to make Greek pork chops. You can cook Grecian pork chops using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grecian pork chops

1. Prepare 4 of boneless pork chops.
2. Prepare 6 of medium-sized potatoes peeled and cut into quarters.
3. You need 2 of lemons juiced, zested.
4. It's 4 of shallots diced.
5. It's 5 of large garlic cloves minced.
6. It's 1 (14 Oz) of can chicken broth.
7. Prepare 1 cup of pinot, grigio wine.
8. It's of flour 3 tablespoons to thicken the sauce.
9. You need of olive oil.
10. It's 1 tablespoon of butter.
11. It's 1 tablespoon of oregano, lemon pepper.
12. It's of salt, note if you are using lemon pepper seasoning, I would tast.
13. Prepare 1 tablespoon of I also have made this by adding some chicken bouill.

Cooking over a two-zone fire gives these grilled pork chops a perfect caramelized exterior while keeping the interior moist. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked. And although the best way to cook a pork chop is to either grill it or to pan fry it.

Grecian pork chops instructions

1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top..
2. Pour sauce over the pork chops. Stir so sauce is integrated..
3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end..
4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time..

A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. The bones help the chops retain their moisture during the cooking process. Greek pork chops recipe - Tips for the perfect oven-baked pork chops (Brizola) Of course the best option is to grill the brizola (Greek pork chops) on a char-coal barbecue, to get them all crispy and smokey. However if you don't have the time or space for a proper barbecue, this Greek pork chops recipe is suitable for frying and oven-roasting.