Italian Marinated Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Your next favorite pork recipe is made with Italian salad dressing! Use a store-bought brand or homemade dressing for this easy grilling recipe.
This marinade for pork chops keeps the meat juicy and flavorful! It will quickly become your go-to marinade for grilled meats and veggies. How Long Should I Marinate Pork Chops? You can have Italian Marinated Pork Chops using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Marinated Pork Chops
- You need 2 of pork chops.
- You need 3 tbsp of balsamic vinegar.
- Prepare 1 tsp of crushed red pepper flakes.
- You need 1 tsp of garlic powder.
- It's 1 tsp of oregano.
- It's 1 tsp of basil.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 2 tbsp of olive oil.
I recommend marinating pork chops in Italian dressing and Worcestershire sauce overnight in the refrigerator in a zip lock bag. How to Make Italian Pork Chops: Pat pork chops dry with paper towels on both sides. Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. Dip pork chops into dressing mix and coat both sides and place on a baking sheet.
Italian Marinated Pork Chops step by step
- Mix vinegar and spices together in a bowl. Set aside..
- Place pork chops in a plastic container. Pour marinade over pork chops. Place top on plastic container and shake until pork chops are covered in marinade..
- Marinate pork chops in refrigerator for at least one hour..
- Heat oil in frying pan. Cook pork chops on both sides over medium high heat. Cook until no longer pink inside..
- Ready to serve! Enjoy!.
Tenderize with a large tined fork. Place chops in large resealable plastic bag. Turn bag gently to coat chops evenly with dressing. Remove chops from marinade; discard bag and marinade. Place pork chops inside pan (after they are finished marinating) and pour marinade on top of chops.
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