Recipe: Delicious Italian Marinated Pork Chops

Italian Marinated Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Your next favorite pork recipe is made with Italian salad dressing! Use a store-bought brand or homemade dressing for this easy grilling recipe.

This marinade for pork chops keeps the meat juicy and flavorful! It will quickly become your go-to marinade for grilled meats and veggies. How Long Should I Marinate Pork Chops? You can have Italian Marinated Pork Chops using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Marinated Pork Chops

1. You need 2 of pork chops.
2. You need 3 tbsp of balsamic vinegar.
3. Prepare 1 tsp of crushed red pepper flakes.
4. You need 1 tsp of garlic powder.
5. It's 1 tsp of oregano.
6. It's 1 tsp of basil.
7. Prepare 1/2 tsp of ground black pepper.
8. Prepare 2 tbsp of olive oil.

I recommend marinating pork chops in Italian dressing and Worcestershire sauce overnight in the refrigerator in a zip lock bag. How to Make Italian Pork Chops: Pat pork chops dry with paper towels on both sides. Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. Dip pork chops into dressing mix and coat both sides and place on a baking sheet.

Italian Marinated Pork Chops step by step

1. Mix vinegar and spices together in a bowl. Set aside..
2. Place pork chops in a plastic container. Pour marinade over pork chops. Place top on plastic container and shake until pork chops are covered in marinade..
3. Marinate pork chops in refrigerator for at least one hour..
4. Heat oil in frying pan. Cook pork chops on both sides over medium high heat. Cook until no longer pink inside..
5. Ready to serve! Enjoy!.

Tenderize with a large tined fork. Place chops in large resealable plastic bag. Turn bag gently to coat chops evenly with dressing. Remove chops from marinade; discard bag and marinade. Place pork chops inside pan (after they are finished marinating) and pour marinade on top of chops.