Recipe: Delicious Smothered Pork Chops

Smothered Pork Chops. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy.

A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. Stir the broth and cornstarch in a small bowl until the mixture is smooth. You can have Smothered Pork Chops using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smothered Pork Chops

1. You need 1 packages of pork chops.
2. Prepare 1 of chopped onion.
3. It's 1 of Bell pepper.
4. Prepare pinch of season salt.
5. You need pinch of black pepper.
6. It's 1 stick of butter.
7. Prepare 2 cup of milk.
8. Prepare 1 tsp of flour.

Coat pork chops in flour, shaking off excess. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides.

Smothered Pork Chops step by step

1. Season your pork chops with season salt and black pepper then pan fry them for 45 minutes.
2. After their done cooking Sautee your onions and bell peppers in a separate pan with a little butter until they get soft.
3. To make your sauce take the pan that you fried your pork chops with and a little flour and make a rue then add your milk and stir till it thickens up and have no lumps then add a little seasoning salt and pepper for taste.

Watch Now; Discard excess grease from pan and melt butter in the same skillet. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. I have always thought that pork chops make for a delicious meal. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven.