Easiest Way to Cook Yummy Pork Chop Burritos

Pork Chop Burritos. To assemble burrito: Chop pork into bite-sized pieces. Top with rice and cheese, evenly distributed between. Heat the oil in a skillet over medium-high heat.

Pork and Bean Burritos or Mexican Pork Wraps are fast or slow cooked, with ground pork, pork chops or leftovers, freeze great, and an easy dinner or snack! I always love a delicious dinner option that takes moments to prepare, or can easily be made ahead, and usually leaves no leftovers. In large skillet, brown pork in hot oil. You can cook Pork Chop Burritos using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork Chop Burritos

1. Prepare 2 of Thick cut pork chops.
2. It's 2 of Idaho Potatoes.
3. You need 1 of Package instant rice.
4. Prepare 2 of large tortillas.
5. You need 1/3 cup of vegetable oil.
6. Prepare 1 of Fry Sauce (Optional).
7. You need of Salt.
8. Prepare of pepper.
9. It's of Lourys salt.

Add both cans of mild diced tomatoes and green chilies. Stir in refried beans, heat through. Fold sides and ends over filling and roll up. Make Ahead Tip: Assemble the burritos with pork and refried beans, if desired.

Pork Chop Burritos step by step

1. Season pork chops with salt, pepper, and lourys salt..
2. Preheat flat pan.
3. Place pork chops on sizzling pan.
4. Cook till done.
5. Cut the potatoes in to little cubes and into the hot oil in pan.
6. Season with lourys salt and salt.
7. Cook till crunchy.
8. Cook rice according to package.
9. Cook tortillas in microwave for 10 seconds.
10. Put all together! Enjoy!.

Top with some cheese and/or salsa and then roll up, enclosing the pork mixture completely. Place the burritos on a baking sheet and freeze. Wrap each frozen burrito in foil and then place them in a freezer bag. To reheat, remove the foil and wrap the burrito in a. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.