How to Cook Tasty Parmesan pork chops

Parmesan pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture.

A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust. You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. In a shallow microwave-safe bowl, melt butter. You can cook Parmesan pork chops using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Parmesan pork chops

1. It's 4 of pork chops.
2. It's 1/3 cup of grated Parmesan cheese.
3. Prepare 2-3 tbs of Italian breadcrumbs.
4. It's 1/8 tsp of paprika.
5. You need 1 tsp of dried parsley.
6. It's 1/2 tsp of garlic powder.
7. You need 1/4 tsp of pepper.
8. Prepare of Oil.
9. You need of Shredded Parmesan (for topping).

In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere.

Parmesan pork chops instructions

1. Mix all dry ingredients, and coat every pork chop (ensuring mixture sticks well!).
2. Sear in hot oil for approximately 5 minutes per side..
3. Place into baking dish, or cookie sheet, top with shredded Parmesan, and cook on 350 for 20-30 minutes. (Thicker chops 45-60 minutes).

Dip the chops into the eggs, then coat completely with the bread crumbs,. Combine cornmeal, Parmesan cheese, pepper, Mrs. Trim pork chops of visible fat and dredge in mixture. Coat skillet with cooking spray and put on medium heat. Put chops in skillet and reduce heat to medium low.