Recipe: Appetizing Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Pork Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the pork chops undergo a quick brine.
Remove from the pan, and set aside. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. You can have Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
- It's 4 of Pork chops.
- It's 1 jar of peach preserves.
- It's 1 of jalapeno.
- Prepare of Salt.
- It's of Black pepper.
- Prepare of Garlic powder.
- Prepare of Lawrys Seasoning.
- You need 1/4 cup of Butter.
Return the chops to the pan, and flip to coat with the sauce. Grill pork chops on grill, flipping once, until just cooked through. Grill peach halves, cut side down, until warmed through and you get those awesome looking grill marks! Meanwhile, stir together peach preserves, bourbon, apple cider vinegar, and onion powder in a small saucepan.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze step by step
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.
For a late summer supper, a sticky, sweet peach glaze is the perfect accompaniment to grilled pork chops. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Turn burners directly under the pork chops to low. Brush glaze on the second side of the pork chops.
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