Recipe: Delicious Garlic Honey-Dijon Pork Chops
Garlic Honey-Dijon Pork Chops. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Sprinkle pork chops with lemon pepper.
Garlic Honey-Dijon Pork Chops step by step. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!. You can have Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Garlic Honey-Dijon Pork Chops
- You need 8 of thin cut pork chops.
- Prepare of Marinade.
- Prepare 2 TBS of minced garlic.
- You need 2 TBS of dijon mustard.
- It's 1 TBS of stone ground mustard.
- It's 3 TBS of honey.
- It's 1 half of fresh juiced orange.
- It's 2 tsp of black pepper.
- You need 2 tsp of sea salt.
- Prepare 1 TBS of Dried sweet basil leaves.
- You need 1 TBS of soy sauce.
Heat the oil in a skillet over medium-high heat. Place seared pork chops in baking dish and cover with the honey-mustard sauce. Combine remaining ingredients; add to pan. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.
Garlic Honey-Dijon Pork Chops step by step
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
- Pull pork chops out of refrigerator about 30 minutes before cooking.
- Grill/pan fry/bake until cooked through..
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.
This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper. This main dish is a great dinner entree for busy weeknights and best with side dishes. Ranch pork chops. pork chops, olive oil, hidden valley ranch seasoning Cancerian Memories. Place pork chops in a baking dish. Brush pork chops evenly with mustard and sprinkle with pepper.
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