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Recipe: Delicious Mushroom Pork Chops

Mushroom Pork Chops. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Pork Chops in Garlic Mushroom Sauce Pork Chops in Garlic Mushroom Sauce.

Mushroom Pork Chops Easy dinner recipe coming in hot! These juicy pork chops cooked in a luscious, easy creamy mushroom sauce is a firm family favorite. Mushroom Sauce Baked Pork Chops Mushroom Sauce Baked Pork Chops. You can have Mushroom Pork Chops using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mushroom Pork Chops

  1. Prepare 4 of pork chops.
  2. You need 1 of salt, pepper, garlic powder to taste.
  3. You need 1/2 of onion, chopped.
  4. You need 1/2 of mushrooms sliced.
  5. You need 1 of small cream of mushroom soup.
  6. You need 1 pinch of nutmeg, grated.

These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that's sure to get rave reviews! If you're a mushroom fan, you're going to love these savory pork chops with mushroom sauce. Add pork chops to bacon fat in skillet over medium heat.

Mushroom Pork Chops instructions

  1. Season pork chops with salt, pepper, and garlic salt to taste..
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Add a few scrapes of whole nutmeg and stir indregients to incorporate and cover chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through and tender..

Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. For a thicker gravy, mix in more flour.

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