Recipe: Tasty Deep fried pork chops

Deep fried pork chops. Repeat process for remaining chops until all are fried and serve! If deep frying, you may have to flip, just keep an eye out to see when it is golden brown. If using skillet, fry on one side until golden brown and flip.

Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. Overdone pork chops are tough to eat so be careful not to overcook your chops. Arrange the pork chops in a large shallow dish. You can cook Deep fried pork chops using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deep fried pork chops

1. Prepare 6 of pork chops.
2. Prepare to taste of creole seasoning.
3. Prepare to taste of pepper.
4. It's to taste of garlic powder.
5. You need 1 of large egg.
6. You need 2 tbsp of milk.
7. You need 2 cups of flour.
8. Prepare 1/2 gallon of cooking oil.
9. It's of You can use what ever pan you have available for deep frying I used a deep fryer.

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.

Deep fried pork chops instructions

1. Mix egg and milk in med bowl.
2. Season all of the pork chops with the different seasoning.
3. Heat oil to 375 degrees.
4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour..
5. When oil is ready shake of excess flour and place pork chops in the oil..
6. Cook for about 5 to 7 mins on each side.
7. Should look something like this when done.
8. Enjoy.

Place flour into a large shallow dish. After a couple minutes, flip the pork chops over. Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it. Other recipes of pork such as crispy pork belly and other dishes or soups would take longer.