Recipe: Yummy Pork Chops with Sage and Blackberry Pan Sauce

Pork Chops with Sage and Blackberry Pan Sauce. Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Pan sauces are the easiest way to turn a boring cut of meat (pork chop, chicken breast, etc.) into a restaurant quality, fancy-pants meal.

Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Pork Chops with Sage and Blackberry Pan Sauce instructions. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. You can have Pork Chops with Sage and Blackberry Pan Sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Chops with Sage and Blackberry Pan Sauce

1. You need 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
2. You need 1 of small shallot, finely chopped.
3. Prepare 2 tbsp of blackberry jam.
4. Prepare 1 tbsp of sherry vinegar.
5. You need 3 of sage leaves, finely sliced.
6. Prepare 1 tbsp of butter.

Remove the chops to a plate. Drain the oil from the pan and add a fresh knob of butter.. Season the pork chops on both sides with salt and pepper. Deglaze the pan with the wine and scrape up any browned bits.

Pork Chops with Sage and Blackberry Pan Sauce step by step

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..

Transfer pork chops to a plate to rest. HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat.