How to Cook Appetizing PORK CHOP ALL IN ONE SKILLET DINNER

PORK CHOP ALL IN ONE SKILLET DINNER. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in this recipe. "Loved this meal!" raves SufficientGrace. "Very healthy as well as tasty!

This Southern Pork Chop Dinner is an entire meal that cooks in one pot! These one-pan skillet pork chops, tenderloins and more help you get dinner on the table without dirtying a ton of pots and pans.. Skillet Garlic Butter Pork Chops are made in one pan with green beans for an easy dinner that is super tasty! You can have PORK CHOP ALL IN ONE SKILLET DINNER using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of PORK CHOP ALL IN ONE SKILLET DINNER

1. It's 1 of Tbl unsalted butter.
2. Prepare 4 1/2 of Inch center cut pork chops.
3. It's 1 of salt & pepper to taste.
4. Prepare 8 of Baby cremini mushrooms(MORE IF YOU LIKE).
5. It's 1 of I Small onion chopped.
6. It's 1 of garlic clove minced.
7. Prepare 1 stalk of celery chopped.
8. You need 8 small of red potatoes cut in half.
9. Prepare 1 small of bag of baby carrots.
10. It's 1 of I Can cream of mushroom soup.
11. It's 1/4 cup of water or chicken broth.
12. It's 1 of MRS DASH original seasoning, to taste.

This recipe is sponsored by Walmart. All opinions expressed are my own. Pork chops are a family favorite dinner recipe. You'll need only a handful of simple ingredients to make this delicious dinner.

PORK CHOP ALL IN ONE SKILLET DINNER step by step

1. MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE..
2. CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET..
3. IN BOWL MIX CAN OF SOUP AND WATER(or broth). POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE..

In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings. In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Heat oil in large skillet over medium-high heat.