How to Make Appetizing Pork Chop In Orange Sauce

Pork Chop In Orange Sauce. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add pork chops; turn to coat. Cover and refrigerate remaining marinade for sauce.

Combine the orange juice, sugar, cloves and orange zest; pour over pork. Coat pork chops in seasoned flour. Heat butter in large frying pan and brown chops well on both sides. You can have Pork Chop In Orange Sauce using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Chop In Orange Sauce

1. It's 2 slice of pork chop.
2. Prepare of marinate.
3. It's 1 tsp of meat tenderizer.
4. You need 3 tbsp of shaoxing wine.
5. Prepare 2 of small egg.
6. Prepare 2 tbsp of water.
7. It's 1 tbsp of each flour and corn flour.
8. It's of orange sauce.
9. It's 1 tbsp of chili sauce.
10. It's 4 tbsp of tomato sauce.
11. It's 2 tbsp of light soy sauce.
12. Prepare 3 tbsp of sugar.
13. You need 4 tbsp of orange juice.
14. You need 4 tbsp of chinese black vineger or balsamic vineger with one tsp sugar.
15. Prepare of garnish.
16. It's 1 of orange flesh.

Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops. Turn during cooking and add water if necessary. These braised pork chops are super easy to prepare in the skillet. Just brown the onions and chops, add the remaining ingredients, and simmer for about an hour.

Pork Chop In Orange Sauce instructions

1. Marinate pork chop set aside minimun 1 hour.
2. In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside.
3. Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat..

Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar. These orange ginger pork chops are easy and full of flavor. A simple stove top recipe for pan seared pork chops in a sweet, sticky, orange and fresh ginger sauce all cooked in the same pan. They make a fantastic dinner, especially served over rice. Heat oil in a large heavy skillet over medium heat.