How to Prepare Appetizing Brown sugar bacon wrapped pork chops

Brown sugar bacon wrapped pork chops. Great recipe for Brown sugar bacon wrapped pork chops. This is one of my hubby's favorite meals. Everyone always asks for the Recipe. :) sometimes I use bbq.

Mix salt and black pepper together; season both sides of each pork chop. Press both sides of apple slices into brown sugar to coat them. Drain bacon slices on paper towels, reserving bacon grease in the skillet. You can cook Brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brown sugar bacon wrapped pork chops

1. Prepare 1 of salt.
2. Prepare 1 of pepper.
3. You need 1 tbsp of onion powder.
4. You need 1 tbsp of garlic powder.
5. Prepare 2 tbsp of brown sugar.
6. You need 8 small of Pork chops.
7. You need 1 packages of bacon.

The pork loin gets coated in a maple/brown sugar glaze with Dijon mustard, soy sauce, Worcestershire sauce, and cayenne pepper. It is then wrapped in bacon and drizzled with more maple syrup. Just wrap each pork chop in a couple slices of Jimmy Dean Applewood Smoked Bacon and sit it right in your crockpot. No liquid needed. *Tip* I personally like to cook these on high.

Brown sugar bacon wrapped pork chops step by step

1. Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt... you are wrapping it in bacon)..
2. Evenly cover pork chops in seasoned mixture..
3. Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture..
4. Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more..
5. Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side..

They are tender and juicy without falling apart as easily. I wrapped some sirloin chops in bacon. Seasoned as with a chicken breast seasoning, mixed with some brown sugar for caramelizing. The pork was a bit thick, and the bacon wasn't overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. It's a wonderful combination of sweet, spicy, and smoky flavors.