Recipe: Appetizing Baked Pork Chops and Brown Rice

Baked Pork Chops and Brown Rice. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add rice, salt, pepper, garlic, and onions. Pour rice mixture over top of pork chops and spread evenly.

Pour uncooked rice into greased casserole dish. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. You can have Baked Pork Chops and Brown Rice using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Pork Chops and Brown Rice

1. It's 3-4 of bone in pork chops.
2. You need 4 cups of brown rice.
3. Prepare 3 1/2 cups of water.
4. It's 1 1/2 tsp of rosemary.
5. It's 1 1/2 tsp of onion powder.
6. Prepare to taste of Salt and pepper.

Remove and brown a few minutes on top. In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. Sprinkle the pork chops with salt and arrange them on top of the rice.

Baked Pork Chops and Brown Rice step by step

1. Set oven to 375°.
2. Spray a baking dish with cooking spray, and put in your rice..
3. Boil water and pour over rice..
4. Place chops on top and season with onion powder, salt, pepper, and rosemary..
5. Cover with foil and bake for 45 min to an hour..

Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. Salt and pepper chops and place on top of rice. Place pork chops on top and bake for an hour or until done. Slow cooker version: Pour rice and chicken broth into slow cooker. I highly recommend using brown rice as white rice will cook very quickly and scorch before the chops are done.