Recipe: Yummy Pan Seared Pork Chops

Pan Seared Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection.

It conducts heat the best and will give the pork chops a nice even color. Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme-side down. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. You can have Pan Seared Pork Chops using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Seared Pork Chops

1. You need 4 of thin center cut pork chops.
2. You need 2 tablespoons of prepared ranch dressing. Homemade is best.
3. It's of Spice Mix.
4. It's 2 tablespoons of rice flour.
5. You need 1 tablespoon of sriracha pepper.
6. Prepare to taste of Salt and pepper.
7. You need 1 tablespoon of chili infused olive oil.
8. It's 1 tablespoon of butter.
9. You need of To serve.
10. It's of Soft butter and fresh lemon Juice.

Pan seared anything is delicious, and these pan cooked pork chops are no exception! The marinade makes them incredibly flavorful + adds a little sweetness so they get nice and caramelized in the pan. The marinade also turns into a light pan sauce that is perfect over salad greens, rice or grits. In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic.

Pan Seared Pork Chops step by step

1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
2. Combine spice mix in a bowl.
3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
4. .
5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..

THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT. WHY I LOVE PAN SEARED PORK CHOPSHere's a quick story about this recipe. Use the pork chop of your choice. Then notch the fat through to prevent cupping. Pat pork chops dry with a paper towel.