How to Make Tasty Apricot Pork Chops

Apricot Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. The perfect fast and easy weeknight main dish! In a large skillet, brown pork chops in butter over medium-high heat.

Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot preserves. Cut a pocket in each chop by slicing from the fat side almost to the bone; set aside. You can have Apricot Pork Chops using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Apricot Pork Chops

1. Prepare 4 of 4oz boneless loin pork chops.
2. It's 1/4 cup of chopped onion.
3. It's 1/4 cup of apricot preserves.
4. Prepare 1 tbsp of low sodium soy sauce.
5. It's 2 tbsp of minced garlic.
6. Prepare 1/4 tsp of salt.
7. Prepare 1/4 cup of sliced green onion (optional).
8. It's can of cooking spray.

In a skillet, saute onion in butter until tender. Stir in the bread crumbs, apricots, salt and pepper. In a skillet, brown chops in oil. Combine vinegar and remaining water; pour over chops.

Apricot Pork Chops instructions

1. Heat a large non sick skillet over medium high heat. Coat pan with cooking spray. Add pork; cook 6 minutes on each side or until done. Remove from pan..
2. Added copied onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork, turning to coat. Sprinkle with green onions..

Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! The sauce is versatile and full of flavor! You'll be blown away by how incredibly easy this dish is to put together. These apricot balsamic pork chops are a new favorite in our house! You can pair the apricot pork chops with a starch such as potatoes, wild rice, quinoa, polenta, biscuits, or rolls.