Recipe: Perfect Pork chops & gravy

Pork chops & gravy. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it. You can have Pork chops & gravy using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork chops & gravy

1. It's 4 of pork chops.
2. It's 1 of salt & pepper.
3. Prepare 1/2 tsp of paprika.
4. Prepare 1/2 tsp of garlic powder.
5. It's 1 tbsp of olive oil.
6. Prepare 1 small of onion.
7. Prepare 2 cup of mushrooms.
8. You need 1 can of cream of mushroom soup.
9. Prepare 3/4 cup of beef broth.

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the oil in a medium skillet (with lid) over medium-high heat.

Pork chops & gravy step by step

1. Season pork with salt, pepper, paprika and garlic.
2. Brown pork chops in a pan with oil on medium. 3 minutes each side..
3. Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits.
4. Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture.
5. Cook on low for 7-8 hrs or until tender. Serve over rice if desired..

As soon as the oil is hot and looks shimmery, add the pork. Pork chops are lean meat and are low in calories and fat and high in protein. This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary. There is no reason to take a healthy cut of meat and add a bunch of sugar to it.