How to Cook Tasty Maple Glazed Pork Chops

Maple Glazed Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat.

Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Spray large nonstick skillet with nonstick cooking spray. You can have Maple Glazed Pork Chops using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Maple Glazed Pork Chops

1. Prepare of boneless pork chops 3/4 inch thick.
2. It's of maple syrup.
3. You need of balsamic vinegar.
4. It's of kosher salt.
5. Prepare of black pepper.
6. You need of vegetable oil.

Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste.

Maple Glazed Pork Chops instructions

1. Place oil in large skillet over medium high heat while you prepare the pork chops..
2. Mix together the salt and pepper and season both sides of each pork chop..
3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned..
4. Remove pork chops and set aside..
5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom..
6. Add syrup and stir until well combined..
7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes..
8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving..

In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops. In a small bowl whisk together sauce ingredients. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. These maple glazed pork chops are beyond good. Juicy pork and heavenly maple sauce.