Recipe: Perfect Pork Chops with Crispy Herbs

Pork Chops with Crispy Herbs. Meanwhile, toss plums, scallions, chile, herbs, bean sprouts, and vinegar in a large bowl. These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs. The pork chops are pan-seared briefly and finished in the oven.

In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat. Our recipe for Pork Chops With Apples and Fresh Herbs is a one pan meal made with bone-in pork chops, apples, red onion, Dijon, chicken broth, fresh rosemary and sage. You can cook Pork Chops with Crispy Herbs using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Chops with Crispy Herbs

1. You need 3 tbsp of salted butter.
2. You need 1 of medium onion, thinly sliced.
3. Prepare 6 of fast-fry pork chops.
4. Prepare 1 tbsp of fresh thyme leaves.
5. You need 1 tbsp of finely sliced sage leaves.

Cooking Light has a lot of great healthy recipes but this one is REALLY great. Sprinkle remaining herb mixture over pork chops. More herbs to go with pork. Another super quick meal to prepare and cook Pork Chops with a Rosemary Rub.

Pork Chops with Crispy Herbs step by step

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan..
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm..
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops..

It is a matter of chucking together a few ingredients and putting the mixture on your chops - you can either leave them to marinade or use them immediately. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Serve hot with cooked spinach and lemon wedges.