Easiest Way to Prepare Appetizing Not boring pork chops with dijon crunch

Not boring pork chops with dijon crunch. This can be made with endless variations using different fruits and yogurt. Maybe use honey or agave instead of the brown sugar. This simple yet delicious bowl of oatmeal is a perfect way.

The bread crumbs give the chicken an incredible texture and taste! Rinse the pork chops with water and dry them with absorbent paper. Season them with salt and pepper. You can cook Not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Not boring pork chops with dijon crunch

1. You need 10 of thin cut pork chops.
2. You need 1 c of whole grain mustard.
3. You need 1/2 c of grated parmesan.
4. It's 3 c of panko.
5. It's of canola oil.
6. You need 1 c of dijon mustard.

Heat olive oil in a large pan, in medium to high heat. Reduce the heat slightly if the meat gets too much color too fast. Tired of the same old boring pork chops? Switch it up with perfectly juicy pork chops coated in tangy dijon and whole grain mustard, crunchy, rich walnuts and fresh thyme.

Not boring pork chops with dijon crunch instructions

1. Mix two mustards in one shallow dish. Mix panko and parm in another..
2. Coat chops in mustard then panko mix..
3. Fry to golden brown in oil..

These walnut crusted dijon pork chops are easy to assemble and bake in the oven for a crunchy twist on a dinner time staple. First, rub the pork chops all over with olive oil (use your hands, it's easiest). Then, season them with salt and pepper all over. These Keto Parmesan Crusted Pork Chops are the ultimate menu item to build your dinner around. The tangy acidity of the dijon mustard mixed with the crunch from the parmesan and herb crust makes for the perfect bite.