Recipe: Perfect Pan fried pork chops

Pan fried pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

By dpwing Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with. You can have Pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan fried pork chops

1. It's 5-6 of thin cut, bone in pork chops.
2. It's 1 cup of flour.
3. You need of Salt pepper onion garlic powders and paprika,.
4. Prepare of Oil to fry chops.

Cooked right, pork chops are tender, juicy and full of flavor. Tips: extra steps to take the tenderness to a new level. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.

Pan fried pork chops instructions

1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
2. Fry in oil until golden brown and delicious and done..

Get the oil heated in the skillet (over medium high heat). Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest. Pork is much leaner than beef, with less marbling to keep the meat tender and moist.