How to Prepare Yummy Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

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These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs. The pork chops are pan-seared briefly and finished in the oven. And the luscious white wine and butter pan sauce, while optional, is so easy to make! You can cook Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

1. Prepare of Sauce:.
2. It's 2-3 Tablespoons of sugar, depending on how sweet you like things.
3. It's 1/4 cup of low sodium soy sauce.
4. Prepare 3 Tablespoons of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
5. You need 1 clove of garlic, crushed.
6. You need 1 teaspoon of toasted sesame oil.
7. Prepare of Chops:.
8. It's 2 of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
9. You need of Garnish:.
10. It's 1 of green onion, chopped.

When ready, add the pork chops to the pan, laying away from you as to avoid any pesky hot oil popping up on you. There are a number of variables that will affect the cooking time of thick-cut pork chops. The thickness, the duration of searing, the temperature of both the meat and oven, and the searing time. Making a perfect pork chop is completely easy.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce instructions

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
2. Add your toasted sesame oil and let the sauce simmer for another minute..
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
4. .
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
9. Garnish with chopped green onions and enjoy!.

If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. In a small bowl, whisk together the balsamic vinegar, honey, and oregano. Remove from the heat and add the peaches. Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below.