Recipe: Appetizing Mushroom marsala pork chops

Mushroom marsala pork chops. Pork Chops In Mushroom Marsala Sauce Wash and dry the pork chops and pound flat. Heat the oil in a frying pan and fry the mushrooms in batches until golden brown. Then season the meat with salt and pepper and coat in flour.

Add pork chops, and toss until well coated. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. You can have Mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom marsala pork chops

1. You need 4 of pork chops.
2. It's 2 teaspoons of salt.
3. You need 1 teaspoon of black pepper.
4. You need 8 Tablespoons of flour.
5. You need 2 Tablespoons of vegetable oil.
6. It's of Sauce:.
7. Prepare 3 Tablespoons of butter.
8. It's 1 1/2 cup of mushrooms.
9. Prepare 1 teaspoon of minced garlic.
10. You need 1 can of cream of mushroom.
11. You need 1/2 cup of marsala cooking wine.
12. It's 1 teaspoon of salt.
13. It's 1/2 teaspoons of black pepper.
14. Prepare 8 Tablespoons of mozzarella cheese.

Add mushrooms and minced garlic; cook and stir briefly. These are the absolute best Pork Chops in Marsala Wine with Mushrooms. Mushrooms have so many health benefits that I try to serve them at least once a week if not more. A robust mushroom and wine sauce is a really tasty way to add more mushrooms to your diet.

Mushroom marsala pork chops instructions

1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F..
2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish..
3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes..
4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes..
5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes..
6. Remove from oven and serve with rice or noodles and a favorite vegetable..

Berkshire Pork Chops ready for the oven. Reserve the drippings in the pan to make the Mushroom Marsala Sauce. Trim any excess fat from the chops. Pork Chops Marsala are also delicious served with pasta. I prefer a wide-cut noodle, dressed with a little bit of butter, salt, pepper, and a spoonful of the mushroom sauce drizzled over the top.