Recipe: Delicious Peach Glazed Pork Chops

Peach Glazed Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops. Thick cut pork chops like these will take longer to cook to tender perfection so, if you use a different cut or a thinner cut, adjust the cooking time up or down accordingly.

Remove from the pan, and set aside. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. You can have Peach Glazed Pork Chops using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peach Glazed Pork Chops

1. It's 4 of boneless pork chops.
2. It's 1 of small jar of peach jelly.
3. It's to taste of Salt.
4. You need to taste of Pepper.
5. You need to taste of Garlic salt.
6. Prepare 1/2 cup of melted butter.
7. Prepare 2 tbsp of honey.
8. Prepare 3 tbsp of brown sugar.

Return the chops to the pan, and flip to coat with the sauce. Instant peach bourbon glaze for these pork chops! Add salt, pepper, and several splashes of red wine. Rinse pork chops and pat dry.

Peach Glazed Pork Chops step by step

1. Season pork chops and pour melted butter over on both sides..
2. Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes.
3. Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!.

Sprinkle the chops with ginger, cinnamon, salt and pepper. Heat oil in a large frypan over medium-high heat. Remove from the pan, and set aside. At least in this case keeping the ingredients few and the preparation minimal yields amazing results. Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too!