Easiest Way to Make Yummy Mustard Balsamic Pork Chops

Mustard Balsamic Pork Chops. These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! Although I'm not much of a pork fan, I must say that I love a perfectly cooked, perfectly tender pork chop. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.

The soy sauce and balsamic vinegar bring a flavor of umami to make your mouth happy it is savoring the good taste of pork chops. Mustard Balsamic Pork Chops with Rosemary. This week pork chops were a great price at the grocery store, so I snatched them up. You can cook Mustard Balsamic Pork Chops using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mustard Balsamic Pork Chops

1. It's 6 of Center Cut Pork Chops.
2. It's 2 Tbsp of Mustard (grainy).
3. You need 1/4 Cup of Balsamic Vinegar.
4. You need 1/4 cup of Olive or Vegetable oil.
5. It's 2 Tbsp of cup Mustard (grainy).
6. It's 1 Tbsp of Rosemary (Fresh or Dry).
7. You need 2 Tsp of Salt.
8. You need 2 Tsp of Black pepper.
9. You need 2 Tsp of Garlic Powder.

We usually grill our pork chops, but this week has been super windy, so I decided to bake them instead. I marinated them with two of my favorite marinade ingredients: mustard and balsamic vinegar. Season both sides of the pork chops liberally with the salt and pepper. Transfer the chops to a slow cooker.

Mustard Balsamic Pork Chops step by step

1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops..
2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together..
3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through..
4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference)..

The pork chops are marinated in a tasty sauce that starts with the classic honey and mustard flavour combo to which balsamic vinegar is added along with garlic, soy sauce and sriracha for some heat. The 'secret' ingredient in the sauce is some blackberry jam which adds a hint of fruitiness and since you can change the flavour of the jam. Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. The sauce is perfectly smooth thanks to Dijon mustard and is packed with flavor from fresh rosemary and fresh thyme. Swirl the butter to coat the pan.