Easiest Way to Make Yummy Shallow Fried Pork Chops

Shallow Fried Pork Chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Shallow Fried Pork Chops This the way I love porkchops and served with Heinz Tomato Ketchup!!!

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. This recipe is for those spicy food lovers out there. You can have Shallow Fried Pork Chops using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shallow Fried Pork Chops

1. Prepare 1-1/3 pound of pork chops.
2. You need 1 cup of all purpose flour.
3. Prepare 1 teaspoon of salt.
4. It's 1 teaspoon of ground black pepper.
5. It's 1 teaspoon of granulated garlic powder.
6. Prepare As needed of oil to shallow fry in.

I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil.. These thin pork chops are coated in a flavorful mixture of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on the outside and tender and juicy within.

Shallow Fried Pork Chops step by step

1. Season the flour with all the spices but only half the salt. Heat the oil in a pan.
2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes..
3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil..
4. Serve I hope you enjoy!!.

If you have a large cast iron skillet, now's the time to break it out. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Finally, let the pork chops rest on a plate in the fridge. Use no bone in, thin cut pork chops by the way. Pork will remain pink near the bone.