Recipe: Delicious Pork chops with apples and stuffing

Pork chops with apples and stuffing. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Brown pork chops in oil over medium-high heat. You can cook Pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork chops with apples and stuffing

1. It's 2 can (21 oz) of apple pie filling.
2. It's 1 of ground cinnamon.
3. Prepare 1 box of pork, chicken or savory herb flavored stuffing.
4. Prepare 6-9 of boneless pork chops.
5. You need 1 of Canola oil.
6. It's 1 of salt and pepper.
7. You need 1 of sage.

Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Combine the stuffing mix with water. Spread the prepared apple filling in a greased oven proof baking dish.

Pork chops with apples and stuffing instructions

1. Heat oven to 375° f.
2. Prepare stuffing as directed and set aside.
3. Spray a 13*9 inch dish with cooking spray.
4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
6. Top with stuffing cover with foil and bake for 20 to 30 min..
7. Uncover and bake additional 10 min or untill pork chops are cooked through.

Place the pork chops on top and spoon over the stuffing. Place pork chops on top of apples. Top each with a mound of stuffing. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.