Recipe: Appetizing Pork chops with caramelized apple and onion

Pork chops with caramelized apple and onion. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Apple Pork Chops with Caramelized Onions. Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite.

Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions. You can have Pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork chops with caramelized apple and onion

1. Prepare 4 of boneless pork chops, 3/4" thick.
2. You need 2 tbsp of vegetable oil.
3. You need 1 tbsp of ground black pepper.
4. It's 3 large of apples, peeled, cored and sliced.
5. You need 1 large of white onion, chopped.
6. Prepare 1 cup of Sweet white wine.
7. Prepare 6 large of russet potatoes, peeled and diced.

Cover the dish tightly with foil and bake in the preheated oven for three hours. Place apple and onion slices into same skillet with pan juices. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. In a separate large sauté pan on medium heat, add the avocado oil.

Pork chops with caramelized apple and onion instructions

1. In a large skillet, heat half of the oil over medium heat..
2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side..
3. Meanwhile, Boil potatoes in water until soft..
4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally..
5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes..
6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire..
7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy..

Once it is hot, add the pork chops and continue cooking until they are done, making sure to flip them half way through cooking. Remove the pork chops and let rest for several minutes. In the same skillet with the remaining pork fat and oil, add the thyme, apple slices, and onion slices. Brown each side of the apple slices until caramelized. These fabulous Pork Chops with Caramelized Onions and Apples are a wonderful find.