Recipe: Tasty Pork Chops, Broccolli, Rice, and Mushroom Gravy

Pork Chops, Broccolli, Rice, and Mushroom Gravy. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add a simple green salad or your favorite veggie on the side for a quick weeknight meal that the whole family will enjoy. Great recipe for Pork Chops, Broccolli, Rice, and Mushroom Gravy.

Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. For a thicker gravy, mix in more flour. You can have Pork Chops, Broccolli, Rice, and Mushroom Gravy using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Chops, Broccolli, Rice, and Mushroom Gravy

1. Prepare 4 Cups of Steamed Rice.
2. Prepare 4 of Pork Chops.
3. It's to taste of Salt, Pepper, and Sage.
4. It's 1/4 Cup of butter.
5. You need 2-10 oz. of cans Mushroom Soup.
6. Prepare 1 can (10 oz.) of water.
7. Prepare 4 oz. of fresh sliced Mushrooms (optional).
8. It's 4 Cups of steamed Broccolli Crowns.

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out.

Pork Chops, Broccolli, Rice, and Mushroom Gravy step by step

1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..
2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..
3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..
4. When Pork Chops are done, pull them from skillet and plate them..
5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..
6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..
7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..
8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.

Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker. Remove the pork chops and arrange in individual plates. Tips for the best Skillet Pork Chops and Mushroom Gravy! We like to use half chicken stock and half beef stock for the gravy. It brings out the intense mushroom flavor.