Easiest Way to Make Delicious Mom's milk pork chops

Mom's milk pork chops. Lightly tenderize your chops using a meat mallet. Lay your chops out flat in a single layer on a platter, and pour lemon juice over them. Let them sit at room temp for one hour.

Deceptively simple, this recipe for milk-braised pork chops will pleasantly surprise your family or guests with its rich, complex flavors. It is best made using a pork butt roast but, unless you want leftovers (and the leftovers are delicious), you can make this with a couple of pork loin chops. The results aren't as fall-apart tender as they are using a butt roast, but the flavor is just as. You can have Mom's milk pork chops using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mom's milk pork chops

1. It's 3 of butterfly pork chops split in 2.
2. Prepare 1 of saltine crackers mixed with Italian crumbs.
3. You need 1 of Italian bread crumbs.
4. Prepare 2 of eggs.
5. You need 1 of all-purpose flour.
6. Prepare 1 of olive oil, extra virgin.
7. Prepare 1 of milk.

Mom's Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Dip pork chops into the egg, then press in the cracker crumbs to coat.

Mom's milk pork chops step by step

1. 1. Wet pork chops.
2. 2. Dredge in flour.
3. 3. Dip each in scrambled egg.
4. 4. Put in cracker/Italian crumbs.
5. 5. Put in hot oil in pan that will fit all chops on the bottom of frying pan.
6. 6. Fry both sides until golden brown.
7. 7. Pour in milk so it fills the pan up half way from the bottom of the chops.
8. 8. Bake in 325°F oven for approximately 45 min...with lid on.
9. 9. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone.
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Milk-braising is the key to this tender pork recipe. Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven. Milk-braising is the key to this tender pork recipe. Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven. You can use bone-in pork chops for this recipe as well!