Recipe: Tasty Gersami Pork Chops

Gersami Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet over medium-high heat, brown pork chops in butter on both sides. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon.

These German pork chops, aka Schweinekotelett, seasoned with mustard are a traditional recipe from the area around Düsseldorf, which is the capital city of the state of North Rhine-Westphalia. This method uses mustard and flour as the coating, giving a crispy and tasty crust to this traditional German dish. The dish is finished off with a mustard sauce that is made by de-glazing the pan with. You can have Gersami Pork Chops using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gersami Pork Chops

1. Prepare 1/4 cup of Gersami Spice see my recipe.
2. You need 1/4 teaspoon of salt.
3. Prepare 1 cup of flour.
4. It's 1-1/4 pound of shoulder blade pork chop.
5. It's As needed of oil to fry.
6. You need To taste of kosher salt.

Heat oil in a large nonstick skillet over medium-high heat until hot. Quickly brown pork chops on both sides. Sprinkle with salt, sage, thyme and pepper. Season to taste and serve with potatoes or a rice dish like risi e bisi and a plain vegetable like braised cabbage, perhaps.

Gersami Pork Chops step by step

1. Season the chops with gersami Spice mix and salt on both sides..
2. Add chops to a bag and put the flour in it. Coat all the chops and let rest for 15 minutes..
3. Add to the hot oil and fry.
4. Turn as needed.
5. When done move to paper towels to absorb excessive oils. Sprinkle kosher salt on top..
6. Serve I hope you enjoy!!.

It's made with super simple, delicious ingredients — boneless pork chops, sauerkraut, potatoes, apples and caraway seeds, and it's baked in a Dutch Oven for ultra tender pork and easy cleanup! You might know this pork and sauerkraut recipe as German Pork Chops, but whatever you. Heat vegetable shortening in a skillet over medium-high heat. Dip pork chops into egg, then into bread crumbs, coating both sides. Transfer pork chops to a baking dish, leaving melted shortening in skillet.