Easiest Way to Prepare Tasty Grilled Jalapeño Lime Pork Chops

Grilled Jalapeño Lime Pork Chops. Add the pork; turn to coat. In a small bowl, toss the jalapeños with the canola oil and season with salt and pepper. Let's talk pork chops for a second.

Forget the days of dry, tough pork. Remove from grill and set aside. Mix together the cilantro lime topping and brush over grilled pork chops prior to serving. You can have Grilled Jalapeño Lime Pork Chops using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Jalapeño Lime Pork Chops

1. It's 1 of large pack (about 3-4 lbs) boneless center cut pork chops.
2. Prepare 1 bottle (15 ounce) of jalapeño lime dressing.
3. You need 2 tablespoons of dried chopped onion.
4. It's 2 of limes, cut for garnishing.

Transfer the remaining mixture to a medium bowl and add pork chops. The Best Jalapeno Pork Chops Recipes on Yummly Season pork chops generously on both sides with salt and pepper then place in a large, resealable plastic bag. Pour marinade over the pork chops and turn to coat on all sides.

Grilled Jalapeño Lime Pork Chops instructions

1. Rinse, trim and pat dry your boneless pork chops.........
2. Place chops in a large container.......
3. Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them.......
4. Cover and marinate in refrigerator for 24 hours, turning chops occasionally.......
5. Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade.......
6. Serve and enjoy 😉!!.

Seal bag and place on a large plate. Meanwhile prepare a charcoal or gas grill to medium heat. In blender, purée cilantro, oregano, garlic, jalapeño, lemon, lime and orange zests and juices, olive oil and cumin. Pour half the marinade into resealable plastic bag; reserve other half. For this grilled pork chops recipe, don't be afraid of developing a good char - the fresh and fiery chile lime drizzle will balance it out.