Recipe: Perfect Pork Chop In Orange Sauce

Pork Chop In Orange Sauce. Add pork chops; turn to coat. Cover and refrigerate remaining marinade for sauce. Coat pork chops in seasoned flour.

Turn during cooking and add water if necessary. Combine paprika and pepper; rub over both sides of pork chops. Brown chops in a large nonstick skillet coated with cooking spray. You can cook Pork Chop In Orange Sauce using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Chop In Orange Sauce

1. Prepare of pork chop.
2. Prepare of marinate.
3. It's of meat tenderizer.
4. You need of shaoxing wine.
5. You need of small egg.
6. Prepare of water.
7. Prepare of each flour and corn flour.
8. You need of orange sauce.
9. You need of chili sauce.
10. Prepare of tomato sauce.
11. Prepare of light soy sauce.
12. You need of sugar.
13. It's of orange juice.
14. It's of chinese black vineger or balsamic vineger with one tsp sugar.
15. You need of garnish.
16. It's of orange flesh.

Combine the orange juice, sugar, cloves and orange zest; pour over pork. These orange ginger pork chops are easy and full of flavor. A simple stove top recipe for pan seared pork chops in a sweet, sticky, orange and fresh ginger sauce all cooked in the same pan. They make a fantastic dinner, especially served over rice.

Pork Chop In Orange Sauce step by step

1. Marinate pork chop set aside minimun 1 hour.
2. In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside.
3. Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat..

These braised pork chops are super easy to prepare in the skillet. Just brown the onions and chops, add the remaining ingredients, and simmer for about an hour. Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet.