Recipe: Perfect Sweet fried pork chops

Sweet fried pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. If you love delicious, easy, and moist pork chops - this easy recipe is going to be your new go-to for a busy weeknight, a dinner party, or anytime you're looking for a perfect keto, low carb dinner! Serve pork chops with pickled peaches on top.

Melt butter in a large skillet over medium high heat. Oven-Fried Pork Chops Recipe with Sweet Potatoes and Green Beans. This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. You can have Sweet fried pork chops using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet fried pork chops

1. You need 1 tsp of garlic (minced).
2. It's 1/4 cup of ketchup or 1/2 depends.
3. You need 1/4 cup of brown sugar.
4. It's 1 tsp of lemon juice.
5. It's 1/2 cup of water.
6. You need 1 tbsp of you can choose either vegetable or olive oil.
7. It's 1 of Boneless, skinless pork chops (i used thinly sliced chops).
8. Prepare 1 tsp of A-1 sauce ( extra tang).

The secret to crisp, breaded pork chops? Dredge only one side of each pork chop in the panko mixture to keep the underside of the meat from becoming soggy. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

Sweet fried pork chops instructions

1. Heat up 1 tablespoon vegetable or olive oil, til it gets really hot on medium to low heat..
2. Take pork chops and rinse them in water, and cut them however you want..
3. When pan is hot (splash with water) carefully put porkchops in. Brown on both sides..
4. When pork chops are browned; add ketchup, brown sugar, lemon juice, water, and garlic..
5. Heat to boiling, toss pork chops in sauce to coat evenly..
6. Dont keep it boiling too long or sauce will burn (i learned the hard way). I also cooked rice on the side :) it only took about 15-20 mins to cook pork chops..

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Take pork chops and season them nice with salt and pepper.