Recipe: Perfect Brad's french onion pork chop bake

Brad's french onion pork chop bake. Brad's french onion pork chop bake instructions Heat oil in a lg frying pan over medium high heat. Sear chops for one to two minutes a side. Until they get a nice golden brown.

Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. You can have Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's french onion pork chop bake

1. Prepare 4 cups of prepared rice.
2. It's 4 of large pork chops.
3. It's 3 cans of Campbell's french onion soup.
4. It's 2 of small sweet onions, cut into thin strips.
5. You need of Garlic powder and Montreal steak seasoning.
6. It's 1 tbs of minced garlic.
7. You need 3 tbs of butter.
8. You need 1 tbs of oil.
9. Prepare 1/4 cup of dry red wine.
10. You need 1/8 cup of whiskey.
11. You need 8 slices of swiss cheese.

Place pork chops on baking sheet. Season pork with salt and pepper. In a large skillet over high heat, heat oil. DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere.

Brad's french onion pork chop bake instructions

1. Heat oil in a lg frying pan over medium high heat..
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
7. Lay cheese slices over the top and return to oven for 5-8 minutes..
8. Plate and serve. I served with garlic Texas toast. Enjoy..

Nutrition information (per Serving) In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten egg, then with the breadcrumb mixture. Take care to coat both sides. Nestle pork chops back into the pan, spooning some of the beef stock over the tops of the chops. Top with a slices of provolone cheese, and a mound of the shredded gruyere (about a ¼ cup on each chop).