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Recipe: Tasty Sage Pork Chops with Preserve Sauce

Sage Pork Chops with Preserve Sauce. Seared pork chops served with crispy shallots in a quick sage-butter sauce is an easy main dish I like to enjoy over and over again. Meal planning for my family at the beginning of each week is one of my least favorite things to do. Sometimes it feel like, really, you want me to make dinner for … Butter Sage Pork Chops are pan seared pork chops in a simple butter, garlic and sage sauce.

Sage Pork Chops with Preserve Sauce Really any cut of meat and any fresh herbs I have lying around will do, but sage happens to be my favorite. Dry the pork chops with paper towels and then season on both sides with the salt and pepper. In a heavy-bottomed, oven-proof pan like a cast-iron, add the oil over medium-high heat and swirl to coat the pan. You can cook Sage Pork Chops with Preserve Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sage Pork Chops with Preserve Sauce

  1. Prepare 3 1/2 inch of pork chops.
  2. It's 3 tbsp of rubbed sage.
  3. Prepare 3 tbsp of mixed Italian herbs.
  4. You need 2 tbsp of orange juice.
  5. Prepare 2 tbsp of apple cider vinegar.
  6. You need 1/4 c of fruit preserves.
  7. It's 1 tbsp of olive oil.
  8. It's 1 tbsp of unsalted butter.
  9. You need to taste of salt and pepper.

Add the pork chops with any drippings back to the skillet with the sauce. While the pork rests, add the sauce and sliced sage leaves to the pan of cooked apple. Serve the sliced pork with the roasted vegetables. Top the pork with the finished sauce and apple.

Sage Pork Chops with Preserve Sauce step by step

  1. Season chops with salt, pepper, sage, and mixed herbs.
  2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat.
  3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm.
  4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes.
  5. Serve sauce either underneath chops or on the side.

Home » Recipes » Ingredient » Meat » Pork » Pork Chops with Apple - Sage Sauce. Pork Chops with Apple - Sage Sauce. Pair it with a bottle of delicious Prosecco Superiore, and you've got yourself an incredible meal for date night or entertaining guests. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice. Pork chops, meet blackberry sage pan sauce.

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