Recipe: Yummy Spicy Pork Chop cuts

Spicy Pork Chop cuts. Brining Pork is always a good idea to maximize flavor and moisture. From here, depending on the cut, either a good rub or a marinade might be in order to complete the flavors. Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature.

The best pork chop marinade makes your pork chops extra juicy and flavorful. Mine is a mix of olive oil, soy sauce, spicy brown mustard and more, with a touch of hot sauce for a bit of zing. Perfect for grilling, baking, broiling, however you want to cook them! You can cook Spicy Pork Chop cuts using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Spicy Pork Chop cuts

1. You need 2 of pork chops, cut into cubes.
2. It's 1 of red onion.
3. Prepare 1 clove of garlic.
4. It's 1 of tomato.
5. You need Splash of Worcestershire sauce.
6. You need of Cayenne Pepper, powdered.
7. Prepare Pinch of Chilli flakes.
8. It's of Ginger.
9. You need of Oil.
10. Prepare 1/4 of Nutmeg, grated.
11. It's 1 of Cardamom.
12. You need to taste of Salt,.
13. Prepare of Turmeric Powder.

In a small bowl, mix the first five ingredients. Place chops on a broiler pan; sprinkle with salt and pepper. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.

Spicy Pork Chop cuts instructions

1. Cut onions, garlic, ginger, tomato.
2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil.
3. After 10 mins in big flame, reduce and simmer for 5 mins.
4. In a cast iron skillet, heat some oil.
5. Add garlic.
6. Add onion.
7. Saute until translucent, Add cardamom.
8. Add tomato, salt, turmeric, nutmeg.
9. After tomato has been made into kind of a paste, add pork.
10. Add black pepper to taste.
11. Add Worcestershire sauce, flakes, Cayenne,.
12. Evaporate.
13. Lightly sear the meat in small flame.
14. Stir and repeat until satisfied.
15. Add some water/stock and cook for 2 mins.
16. Transfer to a plate to rest the meat.
17. Garnish with some greenery and enjoy!.

Despite its name, "pork butt" comes from the pork shoulder, which is the top portion of the front leg (remember this when we talk about ham). There are a variety of pork shoulder cuts, including the blade roast, which is well-marbled and becomes fork-tender in the slow cooker or with any kind of braising (moist cooking), making a perfect pulled pork. Taste to correct seasoning and add pepper and cilantro, if desired. Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.