Recipe: Yummy Sticky pork chops

Sticky pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Return pork chops and any accumulated juices to the skillet. Heat frying pan over medium heat.

Pour into the same pan used for the pork chops and bring to a simmer. Make sure you pre-heat your broiler or pan to the highest temperature so you can get that sticky coating on your pork chops. Gochugaru (Korean red pepper flakes) is the heat source here. You can cook Sticky pork chops using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sticky pork chops

1. Prepare 1 packages of boneless pork chops (4-6).
2. You need 3 tbsp of water.
3. Prepare of pork rub.
4. Prepare 1 of jar Safeway selects soy honey garlic sauce.

It's simply a type of red pepper flakes. To prepare, remove chops from marinade, taking care to allow as much of marinade to drain from meat as possible. In a saucepan mix all the ingredients together until the sugar is dissolved. Place your pork chops on a grill baking drip tray, brushing one side generously with the glaze.

Sticky pork chops step by step

1. Rub the pork rub on both sides of your pork chops..
2. Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat..
3. Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly..
4. Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!.

Sticky Sweet and Spicy Pork Chops Just like chicken, pork chops are simple and quick meat to cook up for a weeknight meal. I usually throw some spices in a dry rub fashion and pan fry the chops (sometimes finishing them off in the oven) till they're juicy and tender. That's when I don't plan ahead. Back to Sticky Garlic Pork Chops recipe. Chef John. back next It makes your baked pork chops golden and sticky.