Recipe: Yummy Center Cut Pork Chops

Center Cut Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected.

Center cut chops have a characteristic t-bone shape that is surrounded by the loin and a bit of the tenderloin. How to Make Boneless Center Cut Pork Chops. Combine minced garlic with chopped onion, lemon juice, soy sauce, and honey. You can cook Center Cut Pork Chops using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Center Cut Pork Chops

1. It's 4 of pork chops.
2. Prepare of Rosemary.
3. It's of Salt.
4. It's of Pepper.
5. You need of Garlic powder.
6. It's of Olive oil.
7. It's of White wine.

As I said before, I used boneless center cut pork chops. However, the thickness of the pork chop matters and can make or break the recipe. Anything thinner or thicker than that will require a different cooking time. Shallow dish (for brining) Large cast iron, stainless steel, or other oven-safe skillet.

Center Cut Pork Chops step by step

1. Preheat 350 degrees.
2. Sprinkle rosemary, salt, pepper, garlic powder on both sides of chops..
3. Place on roasting pan or baking sheet, drizzle with olive oil.
4. Cover with foil (to keep moist).
5. Bake @ 350 for 45 minutes to 1 hour or until internal temp 160 degrees..
6. Turn chops half way through cook time..
7. Add any white wine to chops the last 10 minutes of cook time. (No more than 1/4 tsp).

In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Transfer the chops to plates and serve with lemon wedges. A brine will not alter the fat content of the center-cut pork loin chops. The best pork chops are center-cut loin chops or center-cut rib chops that are one inch thick. Whether you go with a loin chop or a rib chop, you'll have better results with bone-in pork chops; not only does the bone contribute flavor but it also helps the pork chop stay nice and juicy.